Our Ingredients

Our Ingredients

ImmuniPlus is made with 100% all-natural ingredients that are packed with nutrients and vitamins to help boost your immune system!

SPIRULINA
• Allergy Relief
1 Sayin, I., Cingi, C., Oghan, F., Baykal, B., & Ulusoy, S. (2013). Complementary Therapies in Allergic Rhinitis. ISRN Allergy, 2013, 1-9. doi: 10.1155/2013/938751
2 Cingi, C., Conk-Dalay, M., Cakli, H., & Bal, C. (2008). The effects of spirulina on allergic rhinitis. European Archives of Oto-Rhino-Laryngology, 265(10), 1219-1223. doi: 10.1007/s00405-008-0642-8
3 Labhe RU, Mani UV, Iyer UM, Mishra M, Jani K, Bhattacharya A. The effect of spirulina in the treatment of bronchial asthma. J Nutraceutical Functional Med Foods. 2001;3(pt 4):53-62.
4 Cingi C, Conk-Dalay M, Cakli H, Bal C. The effects of spirulina on allergic rhinitis. Eur Arch Otorhinolaryngol. 2008;265(10):1219-1223.18343939

• Helps lower bad cholesterol
5 Mazokopakis, E., Starakis, I., Papadomanolaki, M., Mavroeidi, N., & Ganotakis, E. (2013). The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study. Journal of The Science of Food and Agriculture, 94(3), 432-437. doi: 10.1002/jsfa.6261
6 Ku, C., Yang, Y., Park, Y., & Lee, J. (2013). Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease. Journal of Medicinal Food, 16(2), 103-111. doi: 10.1089/jmf.2012.2468
7 Ismail, M., Hossain, M., Tanu, A., & Shekhar, H. (2015). Effect of Spirulina Intervention on Oxidative Stress, Antioxidant Status, and Lipid Profile in Chronic Obstructive Pulmonary Disease Patients. Biomed Research International, 2015, 1-7. doi: 10.1155/2015/486120

• Helps lower blood sugar
8 Parikh, P., Mani, U., & Iyer, U. (2001). Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. Journal of Medicinal Food, 4(4), 193-199. doi: 10.1089/10966200152744463

• Helps lower blood pressure
9 Torres-Duran, P., Ferreira-Hermosillo, A., & Juarez-Oropeza, M. (2007). Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of mexican population: a preliminary report. Lipids in Health and Disease, 6(1), 33. doi: 10.1186/1476-511x-6-33

• Helps reduce blood clots
10 Clinical Safety of a High Dose of Phycocyanin-Enriched Aqueous Extract from Arthrospira (Spirulina) platensis: Results from a Randomized, Double-Blind, Placebo-Controlled Study with a Focus on Anticoagulant Activity and Platelet Activation. (2021). Journal of Medicinal Food. Retrieved from https://www.liebertpub.com/doi/10.1089/jmf.2015.0143

• Helps prevent oxidative stress
6 Ku, C., Yang, Y., Park, Y., & Lee, J. (2013). Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease. Journal of Medicinal Food, 16(2), 103-111. doi: 10.1089/jmf.2012.2468
7 Ismail, M., Hossain, M., Tanu, A., & Shekhar, H. (2015). Effect of Spirulina Intervention on Oxidative Stress, Antioxidant Status, and Lipid Profile in Chronic Obstructive Pulmonary Disease Patients. Biomed Research International, 2015, 1-7. doi: 10.1155/2015/486120

• Improves immune health
11 Park, H., Lee, Y., Ryu, H., Kim, M., Chung, H., & Kim, W. (2008). A Randomized Double-Blind, Placebo-Controlled Study to Establish the Effects of Spirulina in Elderly Koreans. Annals of Nutrition and Metabolism, 52(4), 322-328. doi: 10.1159/000151486
12 Teas J, Hebert JR, Fitton JH, Zimba PV. Algae—a poor man's HAART Med Hypotheses. 2004;62(4):507-510.15050097
13 Selmi C, Leung PS, Fischer L, et al. The effects of Spirulina on anemia and immune function in senior citizens. Cell Mol Immunol. 2011;8(3);248-254.21278762
14 Pugh N, Ross SA, ElSohly HN, ElSohly MA, Pasco DS. Isolation of three high molecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, Aphanizomen flos-aquae and Chlorella pyrenoidosa. Planta Med. 2001;67(8):737-742.11731916

• Improves eye and oral health
15 Yu, B., Wang, J., Suter, P. M., Russell, R. M., Grusak, M. A., Wang, Y., Wang, Z., Yin, S., & Tang, G. (2012). Spirulina is an effective dietary source of zeaxanthin to humans. British Journal of Nutrition, 108(4), 611–619. https://doi.org/10.1017/S0007114511005885
16 Mark F. McCarty, J. (2015). Carvedilol and Spirulina May Provide Important Health Protection to Smokers and Other Nicotine Addicts: A Call for Pertinent Research. Missouri Medicine, 112(1), 72.

• Pain reliever
6 Ku, C., Yang, Y., Park, Y., & Lee, J. (2013). Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease. Journal of Medicinal Food, 16(2), 103-111. doi: 10.1089/jmf.2012.2468
TURMERIC
• Supports Immune Health
19 Jagetia GC, Aggarwal BB. "Spicing up" of the immune system by curcumin. J Clin Immunol. 2007 Jan;27(1):19-35. doi: 10.1007/s10875-006-9066-7. Epub 2007 Jan 9. PMID: 17211725..

• Helps relieve pain
20 Ross SM. Turmeric (Curcuma longa): Effects of Curcuma longa Extracts Compared with Ibuprofen for Reduction of Pain and Functional Improvement in Patients with Knee Osteoarthritis. Holist Nurs Pract. 2016 May-Jun;30(3):183-6. doi: 10.1097/HNP.0000000000000152. PMID: 27078813.

• Can aid indigestion
21 Thavorn K, Mamdani MM, Straus SE. Efficacy of turmeric in the treatment of digestive disorders: a systematic review and meta-analysis protocol. Syst Rev. 2014 Jun 28; 3:71. doi: 10.1186/2046-4053-3-71. PMID: 24973984; PMCID: PMC4080703.
22 Fifi AC, Axelrod CH, Chakraborty P, Saps M. Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials. Nutrients. 2018 Nov 9;10(11):1715. doi: 10.3390/nu10111715. PMID: 30423929; PMCID: PMC6266883.

• Lowers cholesterol
23 Jiang TA. Health Benefits of Culinary Herbs and Spices. J AOAC Int. 2019 Mar 1;102(2):395-411. doi: 10.5740/jaoacint.18-0418. Epub 2019 Jan 16. PMID: 30651162.

• Eases arthritis symptoms
24 Liacini A, Sylvester J, Li WQ, Huang W, Dehnade F, Ahmad M, Zafarullah M. Induction of matrix metalloproteinase-13 gene expression by TNF-alpha is mediated by MAP kinases, AP-1, and NF-kappaB transcription factors in particular chondrocytes. Exp Cell Res. 2003; 288:208–217
25 Daily JW, Yang M, Park S. Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. J Med Food. 2016 Aug;19(8):717-29. doi: 10.1089/jmf.2016.3705. PMID: 27533649; PMCID: PMC5003001.
GINGER
• Keeps mouth healthy
34 A. Sebiomo, A. D. Awofodu, A. O. Awosanya, F. E. Awotona, and A. J. Ajayi, “Comparative studies of antibacterial effect of some antibiotics and ginger (Zingiber officinale) on two pathogenic bacteria,” Journal of Microbiology and Antimicrobials, vol. 3, no. 1, pp. 18–22, 2011.
35 Z. Zainal-Abidin, N. A. Abdul-Wahab, M. K. Ghazi-Ahmad, S. Mohd-Said et al., “In vitro antibacterial activity of Zingiber officinale and Orthosiphon stamineus on Enterococcus faecalis,” Journal of Agricultural Science, vol. 9, no. 13, pp. 112–121, 2017

• Fights germs
34 A. Sebiomo, A. D. Awofodu, A. O. Awosanya, F. E. Awotona, and A. J. Ajayi, “Comparative studies of antibacterial effect of some antibiotics and ginger (Zingiber officinale) on two pathogenic bacteria,” Journal of Microbiology and Antimicrobials, vol. 3, no. 1, pp. 18–22, 2011.
35 Z. Zainal-Abidin, N. A. Abdul-Wahab, M. K. Ghazi-Ahmad, S. Mohd-Said et al., “In vitro antibacterial activity of Zingiber officinale and Orthosiphon stamineus on Enterococcus faecalis,” Journal of Agricultural Science, vol. 9, no. 13, pp. 112–121, 2017
36 36 A. S. Chakotiya, A. Tanwar, A. Narula, and R. K. Sharma, “Zingiber officinale: its antibacterial activity on Pseudomonas aeruginosa and mode of action evaluated by flow cytometry,” Microbial Pathogenesis, vol. 107, pp. 254–260, 2017.

• Soothes sore muscles
37 40 S. Mahluji, A. Ostadrahimi, M. Mobasseri, V. Ebrahimzade Attari, and L. Payahoo, “Anti-inflammatory effects of Zingiber officinale in type 2 diabetic patients,” Advanced Pharmaceutical Bulletin, vol. 3, no. 2, pp. 273–276, 2013.
38 37 Page, M.J., Bester, J. & Pretorius, E. The inflammatory effects of TNF-α and complement component 3 on coagulation. Sci Rep 8, 1812 (2018). https://doi.org/10.1038/s41598-018-20220-8
39 38 Black CD, Herring MP, Hurley DJ, O'Connor PJ. Ginger (Zingiber officinale) reduces muscle pain caused by eccentric exercise. J Pain. 2010;11(9):894-903.20418184

• Lowers blood sugar level
40 39 Lakhan SE, Ford CT, Tepper D. Zingiberaceae extracts for pain: a systematic review and meta-analysis. Nutr J. 2015; 14:50.25972154

• Eases nausea and vomiting
41 Lete, I., & Allué, J. (2016). The effectiveness of ginger in the prevention of nausea and vomiting during pregnancy and chemotherapy. Integrative Medicine Insights, 11, 11–17. https://doi.org/10.4137/IMI.S36273

• Lowers cholesterol
40 39 Lakhan SE, Ford CT, Tepper D. Zingiberaceae extracts for pain: a systematic review and meta-analysis. Nutr J. 2015; 14:50.25972154
MORINGA

• Lowers cholesterol
43 Nambiar VS, Guin P, Parnami S, Daniel M. 2010. Impact of antioxidants from drumstick leaves on the lipid profile of hyperlipidemics. J Herb Med Toxicol 4: 165–172.

• Reduces inflammation
46 Stohs, S. J., & Hartman, M. J. (2015). Review of the safety and efficacy of Moringa oleifera. Phytotherapy Research, 29(6), 796–804. https://doi.org/10.1002/ptr.5325

• Reduces high blood pressure
44 William F, Lakshminarayanan S, Chegu H. 1993. Effect of some Indian vegetables on the glucose and insulin responses in diabetic subjects. Int J Food Sci Nutr 44: 191–196.
45 Kumari DJ. 2010. Hypoglycemic effect of Moringa oleifera and Azadirachta indica in type-2 diabetes. Bioscan 5:211–214

• Treats stomach complaints
47 Kushwaha S, Chawla P, Kochhar A. 2012. Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal women. J Food Sci Technol 1–6.

• Fights against bacteria
46 Stohs, S. J., & Hartman, M. J. (2015). Review of the safety and efficacy of Moringa oleifera. Phytotherapy Research, 29(6), 796–804. https://doi.org/10.1002/ptr.5325

Nutritionional Content of Key Ingredients

*Anti-Cancer – prevents the build-up and formation of cancer cells
*Anti-inflammatory – reduces pain
*Antibacterial – destroys and suppresses growth of bacteria
*Antioxidant – protects cells against the effects of free radicals 
*Anticoagulant – reduces and prevents formation of blood clot
*Anti-hyperglycemic – reduces high blood sugar

1. Sayin, I., Cingi, C., Oghan, F., Baykal, B., & Ulusoy, S. (2013). Complementary Therapies in Allergic Rhinitis. ISRN Allergy, 2013, 1-9. doi: 10.1155/2013/938751
2. Cingi, C., Conk-Dalay, M., Cakli, H., & Bal, C. (2008). The effects of spirulina on allergic rhinitis. European Archives of Oto-Rhino-Laryngology, 265(10), 1219-1223. doi: 10.1007/s00405-008-0642-8
3. Labhe RU, Mani UV, Iyer UM, Mishra M, Jani K, Bhattacharya A. The effect of spirulina in the treatment of bronchial asthma. J Nutraceutical Functional Med Foods. 2001;3(pt 4):53-62.
4. Cingi C, Conk-Dalay M, Cakli H, Bal C. The effects of spirulina on allergic rhinitis. Eur Arch Otorhinolaryngol. 2008;265(10):1219-1223.18343939
5. Mazokopakis, E., Starakis, I., Papadomanolaki, M., Mavroeidi, N., & Ganotakis, E. (2013). The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study. Journal of The Science of Food and Agriculture, 94(3), 432-437. doi: 10.1002/jsfa.6261 
6. Ku, C., Yang, Y., Park, Y., & Lee, J. (2013). Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease. Journal of Medicinal Food, 16(2), 103-111. doi: 10.1089/jmf.2012.2468
7. Ismail, M., Hossain, M., Tanu, A., & Shekhar, H. (2015). Effect of Spirulina Intervention on Oxidative Stress, Antioxidant Status, and Lipid Profile in Chronic Obstructive Pulmonary Disease Patients. Biomed Research International, 2015, 1-7. doi: 10.1155/2015/486120
8. Parikh, P., Mani, U., & Iyer, U. (2001). Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. Journal of Medicinal Food, 4(4), 193-199. doi: 10.1089/10966200152744463
9. Torres-Duran, P., Ferreira-Hermosillo, A., & Juarez-Oropeza, M. (2007). Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of mexican population: a preliminary report. Lipids in Health and Disease, 6(1), 33. doi: 10.1186/1476-511x-6-33
10. Clinical Safety of a High Dose of Phycocyanin-Enriched Aqueous Extract from Arthrospira (Spirulina) platensis: Results from a Randomized, Double-Blind, Placebo-Controlled Study with a Focus on Anticoagulant Activity and Platelet Activation. (2021). Journal of Medicinal Food. Retrieved from https://www.liebertpub.com/doi/10.1089/jmf.2015.0143
11. Park, H., Lee, Y., Ryu, H., Kim, M., Chung, H., & Kim, W. (2008). A Randomized Double-Blind, Placebo-Controlled Study to Establish the Effects of Spirulina in Elderly Koreans. Annals of Nutrition and Metabolism, 52(4), 322-328. doi: 10.1159/000151486
12. Teas J, Hebert JR, Fitton JH, Zimba PV. Algae—a poor man’s HAART Med Hypotheses. 2004;62(4):507-510.15050097
13. Selmi C, Leung PS, Fischer L, et al. The effects of Spirulina on anemia and immune function in senior citizens. Cell Mol Immunol. 2011;8(3);248-254.21278762
14. Pugh N, Ross SA, ElSohly HN, ElSohly MA, Pasco DS. Isolation of three high molecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, Aphanizomen flos-aquae and Chlorella pyrenoidosa. Planta Med. 2001;67(8):737-742.11731916
15. Yu, B., Wang, J., Suter, P. M., Russell, R. M., Grusak, M. A., Wang, Y., Wang, Z., Yin, S., & Tang, G. (2012). Spirulina is an effective dietary source of zeaxanthin to humans. British Journal of Nutrition, 108(4), 611–619. https://doi.org/10.1017/S0007114511005885
16. Mark F. McCarty, J. (2015). Carvedilol and Spirulina May Provide Important Health Protection to Smokers and Other Nicotine Addicts: A Call for Pertinent Research. Missouri Medicine, 112(1), 72. 
17. Kalafati, M., Jamurtas, A., Nikolaidis, M., Paschalis, V., Theodorou, A., & Sakellariou, G. et al. (2010). Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans. Medicine & Science In Sports & Exercise, 42(1), 142-151. doi: 10.1249/mss.0b013e3181ac7a45
18. Ismail, M., Ali, D., Fernando, A., Abdraboh, M., Gaur, R., & Ibrahim, W. et al. (2009). Chemoprevention of rat liver toxicity and carcinogenesis by Spirulina. International Journal of Biological Sciences, 377-387. doi: 10.7150/ijbs.5.377
19. Jagetia GC, Aggarwal BB. “Spicing up” of the immune system by curcumin. J Clin Immunol. 2007 Jan;27(1):19-35. doi: 10.1007/s10875-006-9066-7. Epub 2007 Jan 9. PMID: 17211725.
20. Ross SM. Turmeric (Curcuma longa): Effects of Curcuma longa Extracts Compared with Ibuprofen for Reduction of Pain and Functional Improvement in Patients with Knee Osteoarthritis. Holist Nurs Pract. 2016 May-Jun;30(3):183-6. doi: 10.1097/HNP.0000000000000152. PMID: 27078813.
21. Thavorn K, Mamdani MM, Straus SE. Efficacy of turmeric in the treatment of digestive disorders: a systematic review and meta-analysis protocol. Syst Rev. 2014 Jun 28; 3:71. doi: 10.1186/2046-4053-3-71. PMID: 24973984; PMCID: PMC4080703.
22. Fifi AC, Axelrod CH, Chakraborty P, Saps M. Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials. Nutrients. 2018 Nov 9;10(11):1715. doi: 10.3390/nu10111715. PMID: 30423929; PMCID: PMC6266883.
23. Jiang TA. Health Benefits of Culinary Herbs and Spices. J AOAC Int. 2019 Mar 1;102(2):395-411. doi: 10.5740/jaoacint.18-0418. Epub 2019 Jan 16. PMID: 30651162.
24. Liacini A, Sylvester J, Li WQ, Huang W, Dehnade F, Ahmad M, Zafarullah M. Induction of matrix metalloproteinase-13 gene expression by TNF-alpha is mediated by MAP kinases, AP-1, and NF-kappaB transcription factors in particular chondrocytes. Exp Cell Res. 2003; 288:208–217
25. Daily JW, Yang M, Park S. Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. J Med Food. 2016 Aug;19(8):717-29. doi: 10.1089/jmf.2016.3705. PMID: 27533649; PMCID: PMC5003001.
26. The antioxidants curcumin and quercetin inhibit inflammatory processes associated with arthritis. Jackson JK, Higo T, Hunter WL, Burt HM Inflamm Res. 2006 Apr; 55(4):168-75 https://www.ncbi.nlm.nih.gov/pubmed/16807698/
27. Jurenka JS. Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Altern Med Rev. 2009 Jun;14(2):141-53. Erratum in: Altern Med Rev. 2009 Sep;14(3):277. PMID: 19594223.
28. Dikshit M, Rastogi L, Shukla R, Srimal RC. Prevention of ischaemia- induced biochemical changes by curcumin and quinidine in the cat heart. Indian J Med Res. 1995; 101:31-35. 
29. Mortellini R, Foresti R, Bassi R, Green CJ. Curcumin, an antioxidant and anti-inflammatory agent, induces heme oxygenase-1 and protects endothelial cells against oxidative stress. Free Radic Biol Med. 2000; 28:1303-12. 
30. Wickenberg  J, Ingemansson SL, Hlebowicz J. Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects. Nutr J. 2010; 9:43
31. Khattak S, Saeed ur R, ullah Shah H, Ahmad W, Ahmad M. Biological effects of indigenous medicinal plants Curcuma longa and Alpinia galanga. Fitoterapia. 2005;76(2):254-7
32. Jun-Ling Ji, Xian-Feng Huang and Hai-Liang Zhu, “Curcumin and its Formulations: Potential Anti-Cancer Agents”, Anti-Cancer Agents in Medicinal Chemistry (2012) 12: 210. https://doi.org/10.2174/187152012800228733
33. Kim DC, Ku SK, Bae JS. Anticoagulant activities of curcumin and its derivative. BMB Rep. 2012 Apr;45(4):221-6. doi: 10.5483/bmbrep.2012.45.4.221. PMID: 22531131.
34. A. Sebiomo, A. D. Awofodu, A. O. Awosanya, F. E. Awotona, and A. J. Ajayi, “Comparative studies of antibacterial effect of some antibiotics and ginger (Zingiber officinale) on two pathogenic bacteria,” Journal of Microbiology and 35. Antimicrobials, vol. 3, no. 1, pp. 18–22, 2011.
35. Z. Zainal-Abidin, N. A. Abdul-Wahab, M. K. Ghazi-Ahmad, S. Mohd-Said et al., “In vitro antibacterial activity of Zingiber officinale and Orthosiphon stamineus on Enterococcus faecalis,” Journal of Agricultural Science, vol. 9, no. 13, pp. 112–121, 2017
36. A. S. Chakotiya, A. Tanwar, A. Narula, and R. K. Sharma, “Zingiber officinale: its antibacterial activity on Pseudomonas aeruginosa and mode of action evaluated by flow cytometry,” Microbial Pathogenesis, vol. 107, pp. 254–260, 2017.
37. 40 S. Mahluji, A. Ostadrahimi, M. Mobasseri, V. Ebrahimzade Attari, and L. Payahoo, “Anti-inflammatory effects of Zingiber officinale in type 2 diabetic patients,” Advanced Pharmaceutical Bulletin, vol. 3, no. 2, pp. 273–276, 2013.
38. 37 Page, M.J., Bester, J. & Pretorius, E. The inflammatory effects of TNF-α and complement component 3 on coagulation. Sci Rep 8, 1812 (2018). https://doi.org/10.1038/s41598-018-20220-8
39. 38 Black CD, Herring MP, Hurley DJ, O’Connor PJ. Ginger (Zingiber officinale) reduces muscle pain caused by eccentric exercise. J Pain. 2010;11(9):894-903.20418184
40. 39 Lakhan SE, Ford CT, Tepper D. Zingiberaceae extracts for pain: a systematic review and meta-analysis. Nutr J. 2015; 14:50.25972154
41. Lete, I., & Allué, J. (2016). The effectiveness of ginger in the prevention of nausea and vomiting during pregnancy and chemotherapy. Integrative Medicine Insights, 11, 11–17. https://doi.org/10.4137/IMI.S36273
42. Jiang Y, Turgeon DK, Wright BD, et al. Effect of ginger root on cyclooxygenase-1 and 15-hydroxyprostaglandin dehydrogenase expression in colonic mucosa of humans at normal and increased risk for colorectal cancer. Eur J Cancer Prev. 2013;22(5):455-460.23222413
43. Nambiar VS, Guin P, Parnami S, Daniel M. 2010. Impact of antioxidants from drumstick leaves on the lipid profile of hyperlipidemics. J Herb Med Toxicol 4: 165–172.
44. William F, Lakshminarayanan S, Chegu H. 1993. Effect of some Indian vegetables on the glucose and insulin responses in diabetic subjects. Int J Food Sci Nutr 44: 191–196.
45. Kumari DJ. 2010. Hypoglycemic effect of Moringa oleifera and Azadirachta indica in type-2 diabetes. Bioscan 5:211–214
46. Stohs, S. J., & Hartman, M. J. (2015). Review of the safety and efficacy of Moringa oleifera. Phytotherapy Research, 29(6), 796–804. https://doi.org/10.1002/ptr.5325
47. Kushwaha S, Chawla P, Kochhar A. 2012. Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal women. J Food Sci Technol 1–6.

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IMMUNI GLOBAL INC.
72 N. Escario Street, Capitol Site, Cebu City, Cebu, Philippines 6000

IMMUNI GLOBAL INC.
72 N. Escario Street, Capitol Site,
Cebu City, Cebu, Philippines 6000

© 2020 TOFU Labs Digital x Immuni+